Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 6 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 1/2 cup plain flour
- 1 1/4 cup self-raising flour
- 50grams vegan margarine, melted
- 1 small eggplant, thinly sliced
- 2tablespoons parsley leaves (to serve)
- 1 small sweet potato, thinly sliced
- 1 beetroot, thinly sliced
- 3 sheet nori
- 500grams tofu
- 1L vegetable oil (for deep frying)
- 1 1/3 cup chilled soda water
Method
Step 1 of 3
Place flour into a bowl. Add margarine and soda water. Whisk to a smooth batter. Set aside.
Step 2 of 3
Preheat oven to 160°C. Line a baking tray with paper towel. Half fill a medium saucepan with oil and place over medium heat. When hot, cook sliced vegetables, in batches, for 2-3 minutes or until golden. Drain on prepared tray. Keep warm in oven.
Step 3 of 3
Cut tofu into 12 slices. Cut each nori sheet into 4 strips. Wrap a nori strip around each tofu slice. Pat dry with paper towel. Lightly coat slices with flour, then dip into batter. Carefully lower into hot oil, in batches and cook for 3-4 minutes or until golden. Drain on paper towel. Sprinkle with parsley and serve with veggie chips.
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