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    Satay Tofu Salad With Seed & Carrot Pesto

    Fresh Ideas ImageFresh Ideas
    Satay Tofu Salad With Seed & Carrot Pesto
    Preparation time is 15minutes
    Cook time is 5minutes
    Total time is 20minutes
    Serve is for 4 people
    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    4
    • 1 tomato
    • coriander leaves, pepitas, sesame seeds and sunflower seeds to garnish
    • 1 cucumber
    • 100grams baby spinach leaves
    • 1tablespoons olive oil
    • 300grams rainbow coleslaw
    • 200grams firm satay tofu

    Method

    Step 1 of 1

    Slice 200g firm satay tofu. Pan-fry in 1 tbs olive oil until crisp. Allow to cool then slice. Divide 100g baby spinach leaves between 4 bowls. Top with 300g pkt rainbow coleslaw, 1 sliced cucumber, 1 sliced tomato and tofu. To serve, top with 1/3 cup Seed & carrot pesto (see recipe), and coriander leaves, pepitas, sesame seeds and sunflower seeds to taste. Note: For this recipe you will need to refer to the seed & carrot pesto recipe.

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