Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 1 people
Estimated cost per serve is 5.31 dollar
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
1
- 6 spring onions
- 1tablespoons vegetable oil
- 2 cloves garlic, thickly sliced
- 80grams green cabbage, washed, cut into 1.5cm slices
- 1/4teaspoons ground chilli powder
- 120grams Nongshim Shin Ramyun Noodle Soup
Nutrition per serving
3000kJ / 717Cal
3000 Kilojoules or 717 Calories
34% of daily energy intake*
Protein
13.1grams
Fat
33.5grams
Carbs
88.8grams
Sugars
9.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover the taste of Asia with Nongshim's boldy flavoured Shin Ramyun noodles. Ready in 20 minutes, this delicious recipe makes entertaining a breeze.
Method
Step 1 of 4
Separate white and green parts of the onion. Thinly slice the white part. Soak in iced water. Cut the green part into 5cm lengths.
Step 2 of 4
Heat half of the oil in a wok or large frying pan over high heat. Add onion greens and garlic, then cabbage, and cook for 10 seconds or until fragrant. Add chilli powder, soup and vegetable sachets, and remaining oil. Cook for a further 20 seconds or until fragrant.
Step 3 of 4
Add 2 cups water and bring to the boil. Add the noodles and boil for 4 minutes and 30 seconds, or until tender.
Step 4 of 4
Transfer to a serving bowl. Drain onion whites and arrange on top of noodles. Serve.
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