Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 2 people
Difficulty level: 2 out of 4
14 Ingredients
- 2packets Shin Ramyun
- 200grams pork belly, skin off and very thinly sliced
- 1L water, boiling
- 10grams white radish
- 4 shiitake mushrooms, thinly sliced
- 1/2 carrot, sliced into match sticks
- 1/4 spring onion, white part cut into small rounds, greens thinly sliced
- 1 handful soybean sprouts
- 2 free range eggs
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 1/2 green chilli, sliced
- 1teaspoons sesame seeds, toasted
- 1teaspoons sesame oil (to taste)
Nutrition per serving
4820kJ / 1160Cal
4820 Kilojoules or 1160 Calories
55% of daily energy intake*
Protein
28.5grams
Fat
77.5grams
Carbs
87.0grams
Sugars
6.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Heat a pot over high heat, add vegetable oil and pork belly. Stir-fry for 3 minutes, then add 1L anchovy stock or water, white radish and shiitake.
Step 2 of 5
Once the liquid is boiling, place Shin Ramyun noodles and included vegetable flakes, along with carrots in the pot. Cook for 3 minutes over high heat.
Step 3 of 5
Add white part of the spring onion, Shin Ramyun soup sachet and some soybean sprouts.
Step 4 of 5
Whisk eggs well and pour over noodles. Cook for 30 seconds with the lid on.
Step 5 of 5
Check seasoning, and garnish with green chilli, remaining spring onion, sesame seeds and sesame oil, for added flavour.
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