Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 8.08 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 1tablespoons sesame oil
- 500grams vegetarian meatballs, thawed if frozen
- 2 cloves garlic, peeled and sliced
- 5centimeters ginger, peeled and sliced into matchsticks
- 2tablespoons miso
- 2tablespoons soy sauce, reduced salt
- 1.20L vegetable stock, made with 2 stock cubes, hot
- 4 spring onions, sliced, tops reserved
- 200grams spinach
- 250grams wholewheat noodles
- 3tablespoons coriander, fresh, chopped
- 2teaspoons chilli oil (to serve)
Description
Veggie meatballs make a great addition this this simple miso ramen.
Method
Step 1 of 4
Heat the oil in a large, deep pan on medium heat and cook the meatballs for 5 minutes until browned. Stir in the garlic, ginger and miso paste and cook for 2 minutes.
Step 2 of 4
Pour over the stock and soy sauce, bring to the boil and reduce the heat. Simmer for 10 minutes.
Step 3 of 4
Bring the soup back to the boil, add the noodles and cook for 6 minutes, stir in the spring onions and spinach and cook for 2 minutes.
Step 4 of 4
Serve in bowls with coriander, chilli oil and spring onion tops on top.
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