Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 500grams pork mince
- 1/2 cup plain flour
- 1tablespoons vegetable oil
- 1 brown onion, halved, sliced
- 2 large tomatoes, halved, sliced
- 4 cloves garlic, crushed
- 1/2 cup fish sauce
- 3 large zucchinis, sliced
- 200grams vermicelli noodlesingredient tipTipYou can also use Amoy Flour Vermicelli Noodles, sold at Asian grocery stores.
Nutrition per serving
2290kJ / 548Cal
2290 Kilojoules or 548 Calories
26% of daily energy intake*
Protein
31.5grams
Fat
19.0grams
Carbs
64.5grams
Sugars
8.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This hearty Asian recipe features vermicelli noodles, zucchini and a tomato broth, perfect for cooler nights.
Method
Step 1 of 5
Place mince in a large bowl and season well with salt and pepper. Mix until well combined.
Step 2 of 5
To coat the meatballs, place ½ cup flour on a large plate. Using a small amount at a time, roll the mince mixture into a small ball, then roll in flour to coat. Shake off any excess.
Step 3 of 5
Place oil in a large saucepan over medium heat. Add onion and cook for 2 minutes or until slightly softened. Add tomato and cook for 2 minutes or until mixture is soft. Add garlic and cook, stirring for 20 seconds, or until fragrant.
Step 4 of 5
Add 3 litres of boiling water to the saucepan and bring to the boil over medium heat. Add meatballs and cook for 10 minutes or until meatballs are cooked through. Add fish sauce and zucchini. Cook for 3 minutes or until the zucchini is just tender.
Step 5 of 5
Add the noodles and cook for 2 minutes or until noodles are tender. Ladle into bowls and serve.
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