Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 8.08 dollar
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 300grams rice, rinsed
- 1tablespoons sesame oil
- 80grams mushrooms, sliced
- 1 leeks, sliced
- 80grams peas
- 12 medium prawns, de-shelled and sinew removed
- 12 calamari rings
- 24 mussels
- 1 pinch salt
- 1 pinch cracked black pepper
- 1 1/4 cups vegetable stock
- 2tablespoons ginger, chopped
- 1tablespoons ras el hanout
- 1/4 cup cooking white wine
Description
This traditional Asian congee recipe brings out the natural flavours of the delicious seafood.
Method
Step 1 of 6
Cook the rice as per packet instructions and then set to one side.
Step 2 of 6
Heat up a saucepan to a medium heat and then add the sesame oil.
Step 3 of 6
Add the mushrooms, leeks and peas to the pot and cook for 3 minutes.
Step 4 of 6
Add the seafood and cook for a further 5 minutes, turning regularly.
Step 5 of 6
Add the rest of the ingredients, including the cooked rice, to the pot, bring to a simmer and cook for a further 5 minutes.
Step 6 of 6
Once reduced by about half remove from the heat and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.