Preparation time is 5minutes
Cook time is 4minutes
Total time is 9minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 2tablespoons peanut oil
- 6 slices fresh root ginger, 1 cm slices
- 2 cloves garlic, thinly sliced
- 1teaspoons salt
- 300grams Chinese leaves, cut into 3.5 cm pieces
- 3tablespoons Chinese rice wine
- 1tablespoons oyster sauce
- 1tablespoons malt vinegar
- 2teaspoons caster sugar
- 1/2teaspoons sesame oil
Nutrition per serving
495kJ / 118Cal
495 Kilojoules or 118 Calories
6% of daily energy intake*
Protein
1.2grams
Fat
9.0grams
Carbs
5.8grams
Sugars
4.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Heat the oil in a wok over a high heat until the oil starts to shimmer. Add the ginger, garlic and salt and stir-fry for 30 seconds.
Step 2 of 2
Tip in the Chinese leaves and stir for 30 seconds, then add the rice wine, oyster sauce, vinegar, sugar and oil and stir-fry for a further 2 minutes until just tender.
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