Preparation time is 5minutes
Cook time is 8minutes
Total time is 13minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 2tablespoons peanut oil
- 2 cloves garlic, finely chopped
- 1tablespoons fresh root ginger, chopped
- 300grams minced pork
- 200grams Chinese leaves, shredded
- 3tablespoons Chinese rice wine
- 2tablespoons oyster sauce
- 1teaspoons caster sugar
- 1teaspoons sesame oil
- 1 red chilli, deseeded and thinly sliced (to garnish)
Nutrition per serving
1020kJ / 245Cal
1020 Kilojoules or 245 Calories
12% of daily energy intake*
Protein
13.7grams
Fat
17.1grams
Carbs
7.3grams
Sugars
5.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Heat the oil in a wok over a high heat until the oil starts to shimmer. Add the garlic and ginger and stir quickly for a few seconds. Add the pork and stir-fry for 2-3 minutes until the meat has become opaque but not golden.
Step 2 of 2
Add the Chinese leaves and cook for 1 minute, then add the rice wine, oyster sauce and sugar and stir-fry for 2 minutes until the Chinese leaves are just tender. Stir in the sesame oil and cook for 30 seconds, then serve with a scattering of sliced chilli.
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