Chinese Five-spice Spareribs
Preparation time is 5minutes
Cook time is 50minutes
Total time is 55minutes
Serve is for 4 people
Estimated cost per serve is 9.78 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 2 cloves garlic, finely chopped
- 2teaspoons fresh root ginger, finely chopped
- 2tablespoons Chinese rice wine
- 3tablespoons light soy sauce
- 1/2teaspoons salt
- 1/2teaspoons Chinese five-spice powder
- 1tablespoons demerara sugar
- 1kilograms pork spareribs, separated and cut into 7 cm lengths using a cleaver
- 2tablespoons peanut oil
- 1/3 cup water
- 1 shredded spring onion (to garnish)
Nutrition per serving
2440kJ / 582Cal
2440 Kilojoules or 582 Calories
28% of daily energy intake*
Protein
49.5grams
Fat
38.2grams
Carbs
8.1grams
Sugars
6.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Place the garlic, ginger, rice wine, soy sauce, salt, Chinese five-spice powder and sugar in a bowl and mix to form a paste. Add the ribs and toss them in the marinade with your hands until they are well coated. Cover and leave to marinate for 1 hour or up to overnight in the refrigerator.
Step 2 of 2
Heat the groundnut oil in a wok over a high heat until the oil starts to shimmer. Add the ribs and stir-fry for 4-5 minutes until browned. Pour in the water, cover and simmer gently for 40-45 minutes, until deliciously golden and tender. Garnish with shredded spring onion.
Categories
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