Sticky Spicy Pork with Vegetable Noodles
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Cook time is 30minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 1kilograms thick streaky pork rashers
- 2tablespoons chilli sauce
- 6tablespoons hoisin sauce
- 2tablespoons oyster sauce
- 3/4 cup water
- 200grams snowpeas
- 2 carrots, peeled and cut into matchsticks
- 2 red chillies, deseeded and finely chopped
- 2teaspoons peeled and grated fresh root ginger
- 2tablespoons toasted sesame oil
- 300grams pack ready-cooked medium egg noodles
- 25grams mint leaves, chopped
Method
Step 1 of 4
Bring a large saucepan of water to the boil, add the pork rashers, bring back to the boil and cook for 1 minute. Drain, pat dry with kitchen paper and put on a baking sheet.
Step 2 of 4
Mix together the chilli sauce, 4 tablespoons of the hoisin sauce and the oyster sauce in a bowl, pour over the pork and toss to mix well. Place in a preheated oven, 240°C for 20 minutes or until sticky and cooked through.
Step 3 of 4
Meanwhile, bring the measurement water to the boil in a large wok or frying pan, add the mangetout, carrots, red chillies and ginger, cover and cook for 2 minutes. Add the oil, noodles and remaining hoisin sauce and heat through for 2 minutes, then add the mint and toss to mix well.
Step 4 of 4
Divide the noodles between warm bowls and serve immediately topped with the pork rashers.
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