Preparation time is 5minutes
Cook time is 7minutes
Total time is 12minutes
Serve is for 4 people
Estimated cost per serve is 6.95 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1tablespoons olive oil
- 500grams raw peeled tiger prawns
- 50grams shiitake mushrooms, trimmed and halved
- 1 zucchini, thinly sliced
- 1 small carrot, thinly sliced
- 50grams green beans, cut into 2.5 cm pieces
- 300grams cold cooked jasmine rice
- 2teaspoons tamari sauce
- 1teaspoons freshly ground black pepper
- 1 spring onion, thinly sliced (to garnish)
Method
Step 1 of 3
Heat the oil in a wok over a high heat until the oil starts to shimmer. Stir-fry the prawns for 1 minute, then remove using a slotted spoon and set aside.
Step 2 of 3
Add the mushrooms, zucchini, carrot and green beans and stir-fry for 2 minutes over a high heat. Stir in the cold cooked rice and the shoyu sauce, season with pepper and mix thoroughly.
Step 3 of 3
Return the prawns to the wok and stir-fry the rice mixture for a couple of minutes. Garnish with spring onion slices and serve.
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