Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 8.7 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 400grams fettuccine
- 2tablespoons butter
- 3 cloves garlic, peeled and minced
- 4 spring onions, finely sliced
- 1 medium red chilli, diced
- 2 large lemons, juice of 2, zest of 1
- 200grams crab
- 3tablespoons parsley, fresh, chopped
- 1 pinch cracked black pepper
- 50grams parmesan
Nutrition per serving
2240kJ / 535Cal
2240 Kilojoules or 535 Calories
26% of daily energy intake*
Protein
23.4grams
Fat
13.7grams
Carbs
77.8grams
Sugars
5.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Crab and zingy lemon make this elegant fettuccine dish simple but delicious.
Method
Step 1 of 3
Cook the fettuccine according to pack instructions and drain, reserving a couple of tablespoons of starchy water.
Step 2 of 3
Melt the butter in a large pan on medium heat, add the garlic and spring onions and cook for 2 minutes. Stir in the chilli and lemon zest and juice cook for 2 minutes.
Step 3 of 3
Add the pasta, starchy water as necessary, crab, parsley and black pepper, toss well and cook for 1 minute to warm the crab through. Serve with parmesan on top.
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