Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 9.23 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 375grams linguine
- 15grams butter
- 1tablespoons olive oil
- 1 clove garlic, finely chopped
- 2 spring onions, thinly sliced
- 2 red chillies, deseeded and thinly sliced
- 450grams frozen large peeled prawns, defrosted
- 2tablespoons lemon juice
- 2tablespoons coriander leaves, finely chopped
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
2080kJ / 498Cal
2080 Kilojoules or 498 Calories
24% of daily energy intake*
Protein
31.8grams
Fat
9.9grams
Carbs
68.2grams
Sugars
5.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cook the pasta in a large saucepan of salted boiling water according to the packet instructions until al dente. When the pasta is about half cooked, melt the butter with the oil in a large nonstick frying pan. Add the garlic, spring onions and chillies and cook, stirring, for 2-3 minutes.
Step 2 of 3
Add the prawns and cook briefly until heated through. Pour in the lemon juice and stir in the coriander until well mixed, then remove from the heat and set aside.
Step 3 of 3
Drain the pasta and toss it with the prawn mixture, either in the frying pan (if large enough) or in a large, warmed serving bowl. Season well with salt and pepper and serve immediately.
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