Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 600grams gnocchi
- 1tablespoons olive oil
- 1 medium red onion, peeled and finely sliced
- 3 cloves garlic, peeled and minced
- 4tablespoons pesto
- 800grams chopped tomatoes
- 250grams king prawns, raw, peeled, deveined
- 4tablespoons parmesan, grated
Nutrition per serving
2110kJ / 505Cal
2110 Kilojoules or 505 Calories
24% of daily energy intake*
Protein
20.4grams
Fat
19.7grams
Carbs
60.5grams
Sugars
9.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This easy pesto gnocchi dish is light but satisfying with prawns and lots of garlic.
Method
Step 1 of 3
Cook the gnocchi in a pan of boiling water for 3 minutes and drain well.
Step 2 of 3
Heat the oil in a large pan on medium heat and cook the onions and garlic for 5-6 minutes. Add the pesto and chopped tomatoes, bring to the boil, reduce the heat and simmer for 10 minutes until thickened and reduced.
Step 3 of 3
Add the prawns to the tomato sauce and cook for 2-3 minutes, until opaque. Toss in the gnocchi, mix well, divide between bowls and serve with parmesan on top.
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