Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 6 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
6
- 400grams farfalle pasta
- 5tablespoons basil pesto
- 100grams rocket leaves
- 120grams tomatoes
- 1 small handful basil leaves
- 60grams Parmesan cheese, grated
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
1560kJ / 373Cal
1560 Kilojoules or 373 Calories
18% of daily energy intake*
Protein
12.6grams
Fat
13.0grams
Carbs
49.8grams
Sugars
2.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Cook the pasta in a large saucepan of boiling water for about 10 minutes or according to the instructions on the packet until it is just tender. Refresh under cold water, drain and place in a large salad bowl. Stir in the pesto so that the pasta is well coated and add the rocket.
Step 2 of 2
Drain the tomatoes and add them to the pasta with the basil leaves and 40 g of the grated Parmesan. Season with salt and pepper, and serve the salad scattered with the remaining Parmesan.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.