Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 9.46 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 2 red capsicums
- 2 cloves garlic, chopped
- 8 spring onions, finely sliced
- 500grams fresh cheese-stuffed tortellini
- 2/3 cup olive oil
- 25grams Parmesan cheese, finely grated
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 4
Cut the capsicums into large pieces, removing the cores and seeds. Lay skin-side up under a preheated grill and cook until the skin blackens and blisters. Transfer to a plastic bag, tie the top to enclose and leave to cool, then peel away the skin.
Step 2 of 4
Place the capsicums and garlic in a food processor and blend until fairly smooth. Stir in the spring onions and set aside.
Step 3 of 4
Cook the tortellini in a large saucepan of boiling water according to the packet instructions until al dente. Drain and return to the pan.
Step 4 of 4
Toss the capsicum mixture into the pasta and add the oil and Parmesan. Season to taste with salt and pepper and serve immediately.
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