Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 350grams dried quick-cook macaroni
- 250grams mascarpone cheese
- 100grams Cheddar cheese, grated
- 1/3 cup milk
- 2teaspoons Dijon mustard
- 400grams ham, cut into small cubes
- 1 pinch salt
- 1 pinch pepper
- 1 sprig flat parsley, chopped (to garnish)
Method
Step 1 of 3
Cook the macaroni in a large saucepan of salted boiling water according to the packet instructions until al dente, then drain and put in a warmed serving bowl. Cover and keep warm.
Step 2 of 3
Gently heat the mascarpone, Cheddar, milk and mustard in a saucepan until melted into a sauce. Stir in the ham and cook gently for 1-2 minutes. Season to taste with salt and pepper.
Step 3 of 3
Serve the macaroni with the cheese sauce spooned over, garnished with chopped parsley.
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