Filled Pasta with Parmigiano Reggiano Cream
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 50grams Zanetti Parmigiano Reggiano, finely grated
- 400grams filled pasta (such as ravioli or tortellini)
- 300milliliter thickened cream
- 1 pinch fine sea salt
- 1tablespoons parsley, chopped (to garnish)
Nutrition per serving
2220kJ / 532Cal
2220 Kilojoules or 532 Calories
26% of daily energy intake*
Protein
14.7grams
Fat
37.0grams
Carbs
34.5grams
Sugars
3.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
For the Parmigiano Reggiano cream, simply add the cream and parmesan to a small pan, bring to the boil and reduce until thickened and coating the back of a spoon, approx. 5 minutes from boiling. Season to taste.
Step 2 of 3
Boil filled pasta in a large pot of salted water according to package instructions. Drain well.
Step 3 of 3
To serve – Divide the pasta between four plates and pour the Parmigiano Reggiano cream over. Garnish with parsley. Further seasoning is optional (salt and pepper this time) but not required.
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