Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 375grams dried pasta shells
- 2tablespoons olive oil
- 6 spring onions, thinly sliced
- 150grams dolcelatte cheese, diced
- 200grams cream cheese
- 1 pinch salt
- 1 pinch pepper
- 3tablespoons chives, chopped (to garnish)
Nutrition per serving
2980kJ / 710Cal
2980 Kilojoules or 710 Calories
34% of daily energy intake*
Protein
24.4grams
Fat
34.5grams
Carbs
70.0grams
Sugars
5.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cook the pasta in a large saucepan of salted boiling water according to the packet instructions until al dente.
Step 2 of 3
Meanwhile, heat the olive oil in a large frying pan, add the spring onions and cook over a medium heat for 2-3 minutes. Add the cheeses and stir while they blend into a smooth sauce.
Step 3 of 3
Drain the pasta and transfer to a warmed serving bowl. Stir in the sauce and season to taste with salt and pepper. Sprinkle with the chives and serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.