Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 5.24 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 400grams pappardelle
- 1tablespoons butter
- 2tablespoons olive oil
- 400grams chestnut mushrooms, sliced
- 2 cloves garlic, peeled and sliced
- 8grams creme fraiche
- 2tablespoons truffle oil
- 75grams parmesan, grated
- 1 pinch black pepper
Nutrition per serving
1830kJ / 438Cal
1830 Kilojoules or 438 Calories
21% of daily energy intake*
Protein
14.6grams
Fat
29.8grams
Carbs
25.8grams
Sugars
1.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This simple truffle pasta is a restaurant quality dish that is so easy to make.
Method
Step 1 of 4
Bring a large pot of water to the boil and add the pappardelle. Cook for 8 minutes, until al dente, drain and reserve 250ml of cooking water.
Step 2 of 4
Heat the butter and oil in a large pan on medium high heat and cook the mushrooms for 5 minutes. Stir in the garlic and cook for 2 minutes.
Step 3 of 4
Stir in the creme fraiche, parmesan and truffle oil, then add the drained pasta and a couple of splashes of starchy water and toss to coat the pasta.
Step 4 of 4
Serve with extra parmesan on top and cracked black pepper.
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