Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 5.11 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 400grams chestnut mushrooms, sliced
- 2 cloves garlic, peeled and minced
- 200grams spinach
- 3/4 cup chicken stock
- 3/4 cup cream, light
- 400grams fettuccine
- 50grams parmesan, grated
- 2teaspoons truffle oil
Nutrition per serving
3000kJ / 718Cal
3000 Kilojoules or 718 Calories
34% of daily energy intake*
Protein
21.1grams
Fat
35.5grams
Carbs
75.0grams
Sugars
5.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Earthy truffle takes this simple mushroom fettuccine dish to the next level.
Method
Step 1 of 3
Bring a pot of water to the boil and cook the fettuccine according to pack instructions and drain, reserving a couple of tbs of starchy water.
Step 2 of 3
Heat the oil in a large pan on medium heat and cook the mushrooms for 8-10 minutes, add the garlic and spinach and cook for 1-2 minutes to wilt. Add the stock and cook for 2 minutes to evaporate. Stir in the cream and cook for 2-3 minutes to thicken.
Step 3 of 3
Tip the fettuccine into the pan and toss to coat, adding starchy water as necessary. Serve with parmesan and a drizzle of truffle oil to taste.
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