Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 350grams linguine
- 390grams artichokes, drained and chopped
- 2tablespoons olive oil
- 2 cloves garlic, peeled and minced
- 70grams cream cheese
- 1 large lemon, zest and juice
- 125grams spinach
- 60grams parmesan, grated
Nutrition per serving
1930kJ / 460Cal
1930 Kilojoules or 460 Calories
22% of daily energy intake*
Protein
17.3grams
Fat
19.8grams
Carbs
51.5grams
Sugars
5.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Artichokes, lemon and spinach pack this simple linguine dish with flavour in minutes.
Method
Step 1 of 3
Cook the linguine according to pack instructions and drain, reserving 100ml of starchy water.
Step 2 of 3
Heat the oil in a large pan on medium heat and cook the artichokes and garlic for 3 minutes. Stir in the spinach and cook for 1 minute, until wilted. Add the cream cheese, lemon juice and zest and cooking water and cook for 5 minutes.
Step 3 of 3
Toss in the linguine and coat well. Sprinkle over grated parmesan and serve.
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