Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 400grams fettuccine
- 1tablespoons olive oil
- 2 medium zucchini, peeled into ribbons
- 2 cloves garlic, peeled and minced
- 300grams peas, frozen
- 190grams pesto
- 1 medium lemon, juice and zest
- 200grams burrata, ball
- 3tablespoons pine nuts, toasted
- 1 pinch cracked black pepper
Nutrition per serving
3500kJ / 838Cal
3500 Kilojoules or 838 Calories
40% of daily energy intake*
Protein
28.0grams
Fat
40.0grams
Carbs
87.2grams
Sugars
11.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Creamy burrata, pesto and greens tossed with fettuccine is a delicious way to enjoy a taste of Italy at home.
Method
Step 1 of 3
Cook the fettuccine according to pack instructions and drain, reserving a couple of tablespoons of starchy water.
Step 2 of 3
Heat the oil in large pan on medium heat and add the garlic and zucchini ribbons and cook for 2 minutes. Stir in the lemon zest and peas and cook for 2-3 minutes.
Step 3 of 3
Add the pesto, pasta and starchy water as necessary to loosen the sauce. Toss well and cook for 2 minutes to warm through. Remove from the heat, stir in the torn burrata and toasted pine nuts and season with cracked black pepper.
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