Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2/3 cup Squeaky Gate Extra Virgin Olive Oil The Allrounder
- 320grams perfection mix a mato mini tomatoes
- 1 pinch pepper (to season)
- 3 cloves garlic, thinly sliced
- 1 piece long red chilli, finely chopped
- 375grams linguine
- 375grams ricotta
- 40grams parmesan cheese, finely grated
- 60grams baby rocket
Nutrition per serving
2750kJ / 655Cal
2750 Kilojoules or 655 Calories
32% of daily energy intake*
Protein
19.0grams
Fat
52.2grams
Carbs
30.5grams
Sugars
7.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Preheat oven to 240°C/220°C fan-forced.
Step 2 of 6
Place tomatoes in a baking dish. Drizzle with Squeaky Gate The All Rounder Australian Extra Virgin Olive Oil. Season with pepper. Bake for 10 minutes or until tomatoes start to blister.
Step 3 of 6
Add garlic and chilli, then stir to combine. Bake for 5 minutes or until garlic is golden and fragrant.
Step 4 of 6
Meanwhile, cook linguine in a large saucepan of boiling water according to packet instructions. Drain. Toss baby rocket and roasted tomato mixture with any cooking juices through pasta.
Step 5 of 6
Whisk together ricotta and parmesan in a medium bowl.
Step 6 of 6
Divide pasta among bowls, dollop over ricotta, season with pepper, then serve drizzled with Squeaky Gate The All Rounder Australian Extra Virgin Olive Oil.
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