Spaghetti With Chilli, Broccoli & Spring Onion

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9 Ingredients

Number of servings

350grams dried spaghetti
1 pinch salt
1 pinch freshly ground black pepper
200grams broccoli
5tablespoons olive oil
1 bunch spring onions, trimmed and chopped
1teaspoons dried chilli flakes
1tablespoons lime juice
2tablespoons Parmesan cheese, grated (to serve)

Description

This is a simple way to enjoy fresh greens at their best. You can use other pasta instead if you prefer – try the sauce with bucatini or the large, flat pappardelle for a change.

Method

Step 1 of 4

Cook the spaghetti in boiling salted water according to the packet’s instructions. Drain and return to the pan.

Step 2 of 4

Meanwhile, trim the broccoli, cut the heads into small florets, and chop the stalks.

Step 3 of 4

Heat the oil in a large frying pan or wok. Add the broccoli and spring onions and stir-fry for about 4 minutes until just tender.

Step 4 of 4

Tip the contents of the pan into the spaghetti. Add the chilli, lime juice, and seasoning to taste. Toss gently, pile onto plates, and serve with plenty of Parmesan cheese.

Roasted Tomato & Chilli Linguine with Ricotta

Difficulty

Licensed

9 Ingredients

350grams dried spaghetti
1 pinch salt
1 pinch freshly ground black pepper
200grams broccoli
5tablespoons olive oil
1 bunch spring onions, trimmed and chopped
1teaspoons dried chilli flakes
1tablespoons lime juice
2tablespoons Parmesan cheese, grated (to serve)

Description

This is a simple way to enjoy fresh greens at their best. You can use other pasta instead if you prefer – try the sauce with bucatini or the large, flat pappardelle for a change.