Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1/3 cup olive oil
- 4 cloves garlic, peeled, whole
- 350grams linguine
- 2 medium red chillies, deseeded, finely diced
- 8 anchovies, drained and chopped
- 1/2 bunch parsley, fresh, chopped
- 1 large lemon, juice and zest
- 40grams parmesan, grated
- 1 pinch cracked black pepper
Description
This simple Italian classic is like sunshine in a bowl with zingy lemon, chilli and rich anchovy.
Method
Step 1 of 3
In a pan on low heat, gently heat the oil with the garlic and anchovies for 2-3 minutes. Remove from the heat and leave to infuse for 10 minutes.
Step 2 of 3
Bring a large pan of water to the boil and cook the linguine according to pack instructions. Drain and reserve 100ml of starchy water.
Step 3 of 3
Remove the garlic from the oil and add the linguine. Tip in the lemon zest, chilli, parsley and lemon juice and zest. Add a couple of tablespoons of starchy water to loosen. Stir through the parmesan and serve with cracked black pepper.
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