Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 200grams pitted black olives
- 2 cloves garlic
- 1 lemon, zest and juice
- 2tablespoons extra virgin olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 350grams linguine
- 1 handful fresh flat-leaf parsley, finely chopped
- 1 handful fresh basil leaves, torn
- 25grams Parmesan cheese, shaved with a vegetable peeler
Nutrition per serving
1780kJ / 425Cal
1780 Kilojoules or 425 Calories
20% of daily energy intake*
Protein
11.5grams
Fat
19.0grams
Carbs
49.2grams
Sugars
5.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place the olives, garlic, lemon zest, and lemon juice in a food processor and whiz until chopped. With the motor still running, slowly add the oil until the mixture forms a smooth paste. Transfer to a bowl. Taste and season with salt and black pepper, if needed.
Step 2 of 3
Cook the pasta in a large pan of boiling salted water for 6 minutes, or until it is cooked but still has a bit of bite to it. Drain, keeping back a tiny amount of the cooking water. Return the pasta to the pan, and toss together.
Step 3 of 3
Toss the pasta with the flat-leaf parsley and basil, then either toss with the olive paste, or spoon the paste over the top. Sprinkle with the Parmesan shavings, and serve.
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