Cook time is 30minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 5.33 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 375grams linguini
- 300grams kale
- 2tablespoons olive oil
- 3 cloves garlic, crushed
- 100grams toasted pine nuts
- 100grams mascarpone cheese
- 100grams pecorino cheese, grated
- 1/2teaspoons nutmeg, grated
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 6
Cook the pasta according to the packet instructions.
Step 2 of 6
Meanwhile, wash the kale well, remove any tough stems and chop roughly.
Step 3 of 6
Heat the oil in a pan and sauté the garlic for 2-3 minutes. Add the kale to the pan. Cover and cook for 2-3 minutes, or until the kale starts to wilt.
Step 4 of 6
Place the pine nuts into a food processor or blender and whizz until smooth. Tip in the mascarpone, pecorino and nutmeg. Whizz again.
Step 5 of 6
Add the kale and garlic mixture and whizz until smooth. Season to taste.
Step 6 of 6
Drain the pasta and return it to the pan. Add the pesto and toss to mix well. Serve garnished with shavings of pecorino.
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