Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 4.45 dollar
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 350grams tagliatelle
- 3 bunches parsley
- 100grams almonds, chopped
- 1 large lemon, juice and zest
- 60grams parmesan
- 1/3 cup olive oil
Nutrition per serving
3020kJ / 725Cal
3020 Kilojoules or 725 Calories
35% of daily energy intake*
Protein
22.2grams
Fat
40.0grams
Carbs
66.2grams
Sugars
2.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This super simple tagliatelle dish takes no time at all and is packed with zingy flavour with fresh pesto.
Method
Step 1 of 3
Cook the tagliatelle in a pot of boiling water for 8-10 minutes. Drain and reserve some starchy water.
Step 2 of 3
Add the parsley, almonds, lemon juice and zest and parmesan to a food processor with the olive oil and blend to a coarse pesto.
Step 3 of 3
Toss the pasta with pesto and add starchy water as necessary to loosen. Serve with extra parmesan on top, if desired.
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