Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 5.4 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 500grams gnocchi
- 1 bunch parsley, fresh, chopped
- 1 bunch basil, fresh, chopped
- 2tablespoons olive oil
- 2 cloves garlic, peeled and minced
- 1 lemon, juice and zest
- 1 bunch chives, fresh, chopped
- 2tablespoons capers, drained
Nutrition per serving
1170kJ / 280Cal
1170 Kilojoules or 280 Calories
13% of daily energy intake*
Protein
4.5grams
Fat
9.5grams
Carbs
41.8grams
Sugars
1.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A quick but punchy caper and herb sauce makes this simple dish delicious and flavour packed.
Method
Step 1 of 3
Cook the gnocchi in a pan of boiling water for 3 minutes and drain well.
Step 2 of 3
Blitz the herbs, olive oil, garlic, lemon juice and zest in a food processor to a salsa consistency and stir in the capers.
Step 3 of 3
Heat a drizzle of oil in a large pan and fry the gnocchi for 3 minutes until crisp. Toss in the salsa and remove from the heat.
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