Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 500grams gnocchi
- 2tablespoons olive oil
- 2 cloves garlic, peeled and diced
- 4 anchovies, drained and chopped
- 1 medium lemon, juice and zest
- 400grams zucchini, peeled into ribbons
- 3tablespoons parsley, fresh, chopped
Nutrition per serving
1250kJ / 298Cal
1250 Kilojoules or 298 Calories
14% of daily energy intake*
Protein
6.3grams
Fat
10.0grams
Carbs
43.5grams
Sugars
4.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Anchovy adds incredible depth of flavour to this simple and speedy gnocchi dish.
Method
Step 1 of 3
Cook the gnocchi in a pan of boiling water for 3 minutes and drain, reserving a cup of liquid.
Step 2 of 3
Heat the oil in a large pan on medium high heat and cook the garlic, anchovies and lemon zest for 1 minute. Add the zucchini and cook for 2 minutes.
Step 3 of 3
Stir in the gnocchi and a couple of tablespoons of cooking liquid to loosen and cook for 2-3 minutes, adding more water if necessary. Add lemon juice to taste, stir in the parsley and serve.
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