Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 500grams gnocchi
- 2tablespoons olive oil
- 100grams mixed lettuce
- 500grams cherry tomatoes, halved
- 1 bunch basil, fresh, leaves torn
- 200grams mozzarella, torn
- 3tablespoons pesto
Nutrition per serving
2170kJ / 520Cal
2170 Kilojoules or 520 Calories
25% of daily energy intake*
Protein
17.7grams
Fat
28.8grams
Carbs
44.0grams
Sugars
5.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This twist on a caprese salad with crispy gnocchi makes for perfect light summer dining.
Method
Step 1 of 3
Cook the gnocchi in a pan of boiling water for 1 minute and drain well.
Step 2 of 3
Heat the oil in a large pan on medium high heat and cook the gnocchi for 5-6 minutes, stirring, until crisp and golden.
Step 3 of 3
Toss the lettuce, tomatoes, basil and mozzarella together in a bowl with the crispy gnocchi. Transfer to a serving platter, drizzle with pesto and serve.
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