Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
Estimated cost per serve is 5.67 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 1 large butternut squash, peeled and deseeded and diced
- 1 medium red onion, peeled and chopped into wedges
- 3 cloves garlic, peeled and minced
- 2tablespoons olive oil
- 500grams gnocchi
- 100grams kale, destalked and chopped
- 2tablespoons balsamic vinegar
- 100grams goats cheese, soft
Description
This squash and gnocchi tray bake is packed with autumnal flavour and topped with creamy goats cheese.
Method
Step 1 of 3
Pre-heat the oven to 180°C/160°C fan-forced. Toss the butternut squash, onion and garlic in a roasting tin with a tablespoon of oil and roast for 10 minutes.
Step 2 of 3
Add the gnocchi and drizzle over the remaining oil. Roast for 20 minutes, add the kale and balsamic vinegar and roast for 6-8 minutes.
Step 3 of 3
Serve with goats cheese dotted on top.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.