Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Unable to load
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 40grams pine nuts, toasted
- 6tablespoons olive oil
- 75grams parsley, fresh, leaves picked
- 2 cloves garlic, peeled and minced
- 1 large lemon, juice and zest
- 40grams parmesan, grated
- 400grams tenderstem broccoli, chopped
- 500grams gnocchi, drained and chopped
Nutrition per serving
2420kJ / 578Cal
2420 Kilojoules or 578 Calories
28% of daily energy intake*
Protein
12.3grams
Fat
36.8grams
Carbs
44.0grams
Sugars
3.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Parsley makes a delicious pesto, perfect in this quick gnocchi dish with broccoli.
Method
Step 1 of 3
Add the parsley, pine nuts, garlic, lemon zest and juice and olive oil to a food processor and blitz to a coarse sauce consistency. Stir in the parmesan and set aside.
Step 2 of 3
Bring a large pan of water to the boil and cook the gnocchi and broccoli for 2-3 minutes. Drain well and place back in the pan.
Step 3 of 3
Stir through the pesto and serve with extra parmesan if desired.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.