Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 4 people
Unable to load
Difficulty level: 1 out of 4
8 Ingredients
- 1tablespoons olive oil
- 300grams chestnut mushrooms
- 2 cloves garlic, peeled and minced
- 200grams spinach
- 500grams gnocchi
- 80grams creme fraiche, reduced fat
- 100grams cheddar, grated
- 2tablespoons parmesan
Nutrition per serving
1860kJ / 445Cal
1860 Kilojoules or 445 Calories
21% of daily energy intake*
Protein
15.0grams
Fat
22.5grams
Carbs
41.0grams
Sugars
2.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Creamy and cheesy mushroom and spinach sauce makes this gnocchi bake delicious and satisfying.
Method
Step 1 of 3
Pre-heat the oven to 170°C/150°C fan-forced. Heat the oil in a pan and cook the mushrooms and garlic for 5-7 minutes. Stir in the spinach and cook until wilted.
Step 2 of 3
Cook the gnocchi in a pan of boiling water for 2 minutes and drain well. Tip the gnocchi into the pan with the mushrooms, stir in creme fraiche and half of the cheddar and mix well.
Step 3 of 3
Tip the mix into a baking dish, top with the rest of the cheddar and parmesan and bake for 15-20 minutes.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.