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    Crispy Fried Gnocchi

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    Crispy Fried Gnocchi
    Preparation time is 5minutes
    Cook time is 10minutes
    Total time is 15minutes
    Serve is for 4 people
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    Difficulty level: 1 out of 4

    3 Ingredients

    Number of servings
    4
    • 500grams gnocchi
    • 2tablespoons olive oil
    • 2 cloves garlic, peeled and sliced

    Nutrition per serving

    1120 Kilojoules or 270 Calories
    13% of daily energy intake*
    Protein
    3.8grams
    Fat
    9.4grams
    Carbs
    39.8grams
    Sugars
    1.3grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    A side of crispy fried gnocchi makes a great replacement for roast potatoes or chips.

    Method

    Step 1 of 2

    Cook the gnocchi in a pan of boiling water for 2 minutes and drain well. Pat dry with kitchen paper.

    Step 2 of 2

    Heat the oil in a large pan and cook the gnocchi and garlic for 6-7 minutes until golden and crisp. Season and serve.

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