Preparation time is 1hours 10minutes
Cook time is 45minutes
Total time is 1hours 55minutes
Serve is for 6 people
Estimated cost per serve is 5.39 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 500grams spinach
- 250grams ricotta
- 100grams parmesan, plus extra for servingingredient tip
- 150grams plain flour
- 2 eggs
- 1/4teaspoons nutmeg
- 1tablespoons olive oil
- 1 medium onion, peeled and chopped
- 800grams chopped tomatoes with garlic & herbs
Description
This super green gnocchi dish is far lighter than the original but packed with flavour.
Method
Step 1 of 6
Place the thawed spinach in a sieve in the sink and squeeze out excess moisture. This will reduce the weight by half. Finely chop and add to a large bowl with ricotta, parmesan, flour, nutmeg and eggs. Mix well with your hands, cover and place in the fridge to chill for 1 hour.
Step 2 of 6
Add the oil to a large pan on medium heat and cook the onion for 5-6 minutes until softened. Stir in the chopped tomatoes, reduce the heat and leave to simmer for 30 minutes, until thickened.
Step 3 of 6
Remove the pan from the heat and blend with a hand blender until smooth. Set aside.
Step 4 of 6
Flour a large chopping board, scoop dessertspoons of gnocchi mixture, roll into balls with your hands and toss in the flour to coat.
Step 5 of 6
Bring a wide, shallow pan of water to the boil and reduce to a gentle simmer. Cook the gnocchi in batches for 10-15 minutes, turning occasionally.
Step 6 of 6
Place the pan back on the heat and warm the sauce through. Drain the gnocchi well and divide between 6 bowls. Pour the sauce over the gnocchi, top with grated parmesan and serve.
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