Garlic Butter Gnocchi with Shaved Brussels Sprouts

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9 Ingredients

Number of servings

2tablespoons olive oil, divided
500grams brussels sprouts, trimmed and shredded
1 1/2 large lemon, zest and juice
500grams gnocchi
1 medium red onion, peeled and diced
4 cloves garlic, peeled and minced
4tablespoons butter
50grams parmesan, grated, divided
3tablespoons parsley, fresh, chopped

Nutrition per serving

25% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

This easy gnocchi dish is full of Italian flavour with lots of garlic and zesty lemon.

Method

Step 1 of 3

Heat half of the oil in a large pan on medium heat and cook the brussels sprouts for 6-8 minutes until slightly crisp. Cook the gnocchi in a large pan of boiling water according to pack instructions. Drain and reserve some of the cooking liquid.

Step 2 of 3

In another pan on medium heat, heat the rest of the oil and cook the onion for 5 minutes, add the garlic and cook for 3 minutes. Stir in the butter, lemon juice and a teaspoon of zest and 30g of grated parmesan and cook for 5 minutes, until melted and bubbling.

Step 3 of 3

Stir the brussels sprouts and gnocchi into the sauce, adding a little cooking liquid to loosen if needed. Stir through the parsley and serve immediately, topped with the rest of the parmesan and with extra lemon juice and zest if desired.