Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 7.93 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 50grams pine nuts
- 1tablespoons olive oil
- 5 spring onions, sliced
- 165grams sundried tomato pesto
- 1/2 medium lemon, juice and zest
- 500grams gnocchi, fresh
- 200grams spinach
- 100grams green olives, pitted and sliced
- 50grams parmesan, grated
Nutrition per serving
1990kJ / 475Cal
1990 Kilojoules or 475 Calories
23% of daily energy intake*
Protein
15.2grams
Fat
27.2grams
Carbs
40.2grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This quick and easy gnocchi dish is a little taste of the Mediterranean with sundried tomatoes and olives.
Method
Step 1 of 6
Place the pine nuts in a dry frying pan and toast for 1-2 minutes, shaking often, until golden.
Step 2 of 6
Heat the oil in a pan on medium high heat and cook the spring onions for 1-2 minutes. Stir in the pesto, half the lemon juice and zest and cook for 1 minute.
Step 3 of 6
Fill a large pot with water and bring to the boil. Add the gnocchi and cook according to pack instructions. Drain and set aside.
Step 4 of 6
Bring a wide, shallow pan of water to the boil and cook the gnocchi in batches for 2-3 minutes, until they float to the surface.
Step 5 of 6
Drain the gnocchi and reserve a tablespoon of the water. Tip the gnocchi into the pan with the pesto along with the spinach, black olives and starchy water. Cook for 2-3 minutes until the spinach is wilted.
Step 6 of 6
Divide the gnocchi between 4 bowls, top with grated parmesan and serve.
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