Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
For the garnish
- 80grams blue cheese, crumbled
- 2 sprigs parsley, torn
- 200grams mixed mushrooms, washed, drained and sliced
- 1 medium white onion, peeled and diced
- 2 cloves garlic, peeled and diced
- 1tablespoons canola oil
- 400grams gnocchi
- 3/4 cup vegetable stock
- 3/4 cup cream
Nutrition per serving
1960kJ / 470Cal
1960 Kilojoules or 470 Calories
23% of daily energy intake*
Protein
8.9grams
Fat
30.8grams
Carbs
36.0grams
Sugars
4.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A deliciously creamy gnocchi dish with the earthiness of mushroom.
Method
Step 1 of 4
Heat up a large saucepan to a medium heat with the oil and fry the mushrooms, onion and garlic for 5 minutes.
Step 2 of 4
Add the gnocchi and fry for 1 minute. Add the vegetable stock to the pan and bring to the boil.
Step 3 of 4
Allow to simmer for 5 minutes and add the cream. Contine to cook for a further 5 minutes.
Step 4 of 4
Once the sauce has reduced, serve with the crumbled blue cheese on top and garnish with parsley.
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