Preparation time is 10minutes
Cook time is 1hours 5minutes
Total time is 1hours 15minutes
Serve is for 4 people
Estimated cost per serve is 5.8 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 4 red capsicums, deseeded and sliced
- 2 red onions, peeled and chopped
- 2 cloves garlic, peeled and minced
- 4tablespoons olive oil
- 800grams chopped tomatoes
- 1/2 bunch basil, fresh, chopped
- 2teaspoons balsamic vinegar
- 500grams gnocchi
- 60grams parmesan, grated, vegetarian if necessary
Nutrition per serving
2140kJ / 510Cal
2140 Kilojoules or 510 Calories
25% of daily energy intake*
Protein
12.7grams
Fat
24.2grams
Carbs
60.8grams
Sugars
15.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Blending roasted red capsicums and vegetables into a richly flavoured sauce is all it takes to make this delicious gnocchi dish.
Method
Step 1 of 3
Pre-heat the oven to 200°C/180°C fan-forced. Toss the capsicums, onions and garlic in a tablespoon of oil in a deep roasting tin and roast for 20 minutes. Pour in the chopped tomatoes, basil and balsamic vinegar and roast for 20 minutes.
Step 2 of 3
Blitz the sauce in a food processor with the remaining oil. Cook the gnocchi in a pan of boiling water for 3 minutes and drain well.
Step 3 of 3
Toss the gnocchi with the sauce, top with grated parmesan and serve.
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