Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 300grams macaroni pasta
- 60grams panko bread crumbs
- 70grams parmesan
- 4tablespoons olive oil
- 2 cubes vegetable stock
- 150grams cheddar cheese
- 1tablespoons chives, fresh, chopped
- 400grams creme fraiche
- 2tablespoons truffle oil
Nutrition per serving
4920kJ / 1180Cal
4920 Kilojoules or 1180 Calories
57% of daily energy intake*
Protein
29.2grams
Fat
90.0grams
Carbs
65.2grams
Sugars
4.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Truffle is the ultimate addition to everyone's favourite mac and cheese.
Method
Step 1 of 4
Pre-heat the oven to 200°C/180°C fan-forced. Bring a large pot of water to the boil and add the macaroni. Cook for 8 minutes, until al dente, and reserve 400ml of cooking water.
Step 2 of 4
Mix the breadcrumbs, parmesan and olive oil together in a bowl.
Step 3 of 4
Disolve the stock cubes in the starchy pasta water. Tip the macaroni back into the pot and stir in the cheddar, chives, creme fraiche, truffle oil and stock mix. Pour into a large oven proof dish and top with breadcrumbs.
Step 4 of 4
Bake for 20 minutes until golden and bubbling and serve.
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