Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
- 500grams gnocchi
- 1tablespoons olive oil
- 1 large onion, peeled and diced
- 400grams pork mince
- 2 cloves garlic, peeled and minced
- 250grams cherry tomatoes, halved
- 300grams kale
- 200grams creme fraiche
- 75grams cheddar, grated
- 75grams parmesan, grated
- 50grams breadcrumbs
Nutrition per serving
3350kJ / 802Cal
3350 Kilojoules or 802 Calories
39% of daily energy intake*
Protein
36.0grams
Fat
45.0grams
Carbs
58.8grams
Sugars
10.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This cheesy bake is easy, super satisfying and packed with flavour.
Method
Step 1 of 3
Cook the gnocchi in a pan of boiling water for 3 minutes and drain well, reserving 200ml of the cooking liquid.
Step 2 of 3
Heat the oil in a large pan on medium heat and cook the onions and pork mince for 8-10 minutes. Add the garlic, tomatoes and kale and cook for 2-3 minutes until wilted.
Step 3 of 3
Add the creme fraiche and half of the cheese along with enough cooking water to loosen. Stir in the gnocchi. Tip the mix into a baking dish, top with breadcrumbs and the remaining cheese and bake for 15-20 minutes until golden.
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