Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 750grams gnocchi
- 2tablespoons butter
- 2tablespoons plain flour
- 1 2/3 cup milk
- 1teaspoons Dijon mustard
- 75grams cheddar
- 20grams parmesan
Nutrition per serving
2200kJ / 528Cal
2200 Kilojoules or 528 Calories
25% of daily energy intake*
Protein
16.1grams
Fat
19.5grams
Carbs
68.5grams
Sugars
7.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Swap pasta for pillowy gnocchi in this mac and cheese-style dish with a difference.
Method
Step 1 of 3
Pre-heat the oven to 160°C/140°C fan-forced. Cook the gnocchi for 2 minutes in a pan of boiling water and drain well.
Step 2 of 3
Melt the butter in a saucepan and stir in the flour. Cook, stirring, for 2 minutes to make a roux. Gradually add the milk, stirring all the time, until thick. Bring to the boil, add the mustard and cheddar and cook for 1 minute until melted. Toss in the gnocchi.
Step 3 of 3
Tip into a baking dish, sprinkle with parmesan and bake for 15 minutes, until golden and bubbling.
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