Bacon And Mushroom Gnocchi
Preparation time is 30minutes
Cook time is 20minutes
Total time is 50minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
16 Ingredients
Number of servings
6
- 250grams gnocchi
- 200grams button mushrooms, sliced
- 2 shallots, sliced
- 4 bacon rashers, sliced
- 3tablespoons butter
- 3tablespoons plain flour
- 2-3 cups milk
- 1/2 cup grated cheese
- 1/4 cup grated parmesan
- 2 cups breadcrumbs
- 1/2 cup extra grated cheese
- 1/4 cup extra grated parmesan
- 1 pinch salt
- 1 pinch pepper
- 1/4teaspoons grated nutmeg
- 1/4 bunch basil leaves, sliced at last minute
Nutrition per serving
2670kJ / 638Cal
2670 Kilojoules or 638 Calories
31% of daily energy intake*
Protein
20.2grams
Fat
30.2grams
Carbs
67.0grams
Sugars
13.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
I used my gnocchi and parmesan samples for this delicious recipe.
Instruction tip
I made my breadcrumbs from two breadrolls I had left over. Cheese sauce can be made in saucepan. Use whatever mushrooms you prefer.
Method
Step 1 of 4
Preheat oven to 180°C. Cook the gnocchi as per packet instructions. Drain well and set aside.
Step 2 of 4
In a frypan or baking dish brown bacon. Add mushrooms and shallots (reserving green tops to add later). Stir until softened.
Step 3 of 4
Cheese sauce - Melt butter in large glass jug in the microwave (approx.1 minute) - I always cover with a paper towel in case of splatters. Add flour, salt, pepper and nutmeg, and stir. Cook for 1 minute on high. Stir in 2 cups of milk and mix well with whisk. Cook at 1 minute intervals until thick. If sauce is too thick, add more milk to make pouring consistency. Stir in grated cheese and grated parmesan. Mix well.
Step 4 of 4
Combine bacon and mushroom mixture, green shallot tops, basil leaves, gnocchi and cheese sauce in baking dish, and smooth top. Mix breadcrumbs, grated cheese and grated parmesan in bowl and pour on top of gnocchi. Put in oven and bake until top is brown and crunchy. Serve with a green salad or just on its own.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.