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    Mozzarella, Tomato & Basil Macaroni

    Fresh Ideas ImageFresh Ideas
    Mozzarella, tomato and basil macaroni
    Preparation time is 10minutes
    Cook time is 35minutes
    Total time is 45minutes
    Serve is for 6 people
    Difficulty level: 1 out of 4

    8 Ingredients

    Number of servings
    6
    • 500grams Woolworths macaroni
    • 700grams fresh creamy carbonara sauce
    • 1tablespoons Dijon mustard
    • 2/3 cup grated tasty cheese
    • 400grams tomato passata
    • 1 1/2 cups grated mozzarella
    • 250grams cherry tomatoes, halved
    • 1/2 bunch basil, leaves picked

    Nutrition per serving

    2520 Kilojoules or 603 Calories
    29% of daily energy intake*
    Protein
    27.5grams
    Fat
    21.8grams
    Carbs
    71.7grams
    Sugars
    5.7grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Tossed in a white sauce and cheese, this macaroni pasta bake recipe is layered with passata, mozzarella and tomato. Try it for a delicious family dinner.

    Method

    Step 1 of 3

    Preheat oven to 200°C/180°C fan-forced.

    Step 2 of 3

    Cook pasta in a saucepan of boiling, salted water for 8 minutes or until al dente. Drain and return to pan. Add carbonara sauce, mustard and tasty cheese to pasta. Season and stir to combine.

    Step 3 of 3

    Place pasta mixture in a greased 2-litre capacity baking dish. Smooth top. Spoon passata over pasta mixture. Scatter with mozzarella and top with tomato. Bake for 25 minutes or until golden brown. Serve scattered with basil.

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