Pasta With Baked Feta
Preparation time is 5minutes
Cook time is 35minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 5.05 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 200grams Dodoni Feta
- 600grams cherry tomatoes
- 250grams penne pasta
- 1tablespoons extra virgin olive oil
- 1 pinch salt, to season
- 1 pinch pepper
- 1 pinch chilli flakes
- 1teaspoons garlic, finely chopped
- 2teaspoons fresh basil
- 100grams pitted kalamata olives
Nutrition per serving
2000kJ / 480Cal
2000 Kilojoules or 480 Calories
23% of daily energy intake*
Protein
18.2grams
Fat
21.0grams
Carbs
49.2grams
Sugars
5.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Pre-heat oven to 200 degrees/180 degrees fan-forced.
Step 2 of 7
Drizzle olive oil over a large, shallow baking tray.
Step 3 of 7
Place Dodoni feta in the centre of the tray, and the cherry tomatoes surrounding the feta. Drizzle with oil once more. Sprinkle chilli flakes to taste and season with salt and pepper.
Step 4 of 7
Bake at 200 degrees for 35 minutes.
Step 5 of 7
Meanwhile, cook pasta according to the directions on the pack
Step 6 of 7
Remove the baking tray from the oven, add garlic and mix with a fork.
Step 7 of 7
Add cooked pasta, olives and basil and continue to mix.
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