Homemade Mexican Lasagne
Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 4 people
Estimated cost per serve is 9.36 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 410grams beef mince
- 410grams red kidney beans
- 2 medium carrots, grated
- 2 medium onions, finely diced
- 1 capsicum, finely chopped
- 400grams tomatoes, diced
- 35grams taco seasoning
- 5 tortilla wraps
- 1/2 cup sour cream
- 1/2 cup cheddar cheese, grated
Nutrition per serving
3080kJ / 732Cal
3080 Kilojoules or 732 Calories
35% of daily energy intake*
Protein
42.2grams
Fat
28.5grams
Carbs
69.8grams
Sugars
15.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Delicious homemade lasagne the whole family will love.
Method
Step 1 of 9
Preheat oven to 180°C.
Step 2 of 9
Heat a non-stick frying pan over medium-high heat.
Step 3 of 9
Saute the onion for a couple of minutes, then add 1 tbsp water and cook until the onion is soft and translucent, and water has evaporated.
Step 4 of 9
Increase the heat to high and add the mince.
Step 5 of 9
Cook stirring, until there are no lumps and the mince is brown.
Step 6 of 9
Add grated carrot, chopped capsicum, red kidney beans, diced tomatoes and taco seasoning. Stir and then simmer for 10-15 minutes until mixture has thickened.
Step 7 of 9
Lightly spray an oven safe dish with cooking spray.
Step 8 of 9
Layer the dish with 2 x tortillas, then half of the meat mixture, 1 x tortilla, the remaining meat mixture, 2 more tortillas, then sour cream. Sprinkle the cheese over the top.
Step 9 of 9
Cook for 30-40 minutes, or until golden brown. Enjoy.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.