Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 300grams macaroni pasta, cooked as per packed instructions
- 2 medium eggs, free range
- 3/4 cup cream
- 1teaspoons paprika
- 1tablespoons garlic powder
- 1teaspoons onion powder
- 1teaspoons cracked black pepper
- 200grams feta, crumbled
Nutrition per serving
2380kJ / 570Cal
2380 Kilojoules or 570 Calories
27% of daily energy intake*
Protein
24.0grams
Fat
24.7grams
Carbs
58.8grams
Sugars
4.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A simple velvety textured and salty pasta snack.
Method
Step 1 of 5
Pre-heat the oven to 180°C/160°C fan-forced.
Step 2 of 5
Cook the pasta as per packet instructions and then drain and set to the side.
Step 3 of 5
In a bowl, crack and beat the eggs lightly and then combine with the cream and seasoning.
Step 4 of 5
In an oven safe casserole dish, combine the pasta with the egg mixture fully and mix in the feta.
Step 5 of 5
Bake the dish in the oven for 20 minutes and allow to cool for 5 minutes before serving.
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